How To Can Homemade Cantaloupe Relish

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During the summer months, we enjoy harvesting and canning our fruits and veggies for long term meals. 1 of the things we like to make when we get an abundance of cantaloupes is this relish recipe.

As soon as you have the recipe ready, you will have to use your drinking water bath canner to seal your jars.

Cantaloupe Relish Recipe

2 sizeable cabbage heads, shredded
2 dozen sweet peppers (diverse shades)
4 stalks celery, finely chopped
six compact onions, finely chopped
4 dozen pickles, finely chopped
12 cups cantaloupe, chopped into items
5 lb. bag granulated sugar
20 mustard seeds
1 tablespoon turmeric
four cinnamon sticks
two quarts white vinegar
three teaspoons table salt

Ideas: Chop all of your greens earlier than beginning with the recipe. You will require 6-7 cantaloupes for this recipe, based on dimension.

In a sizeable stock pot, cook each vegetable by itself and drain the h2o, then set apart. Do not cook the vegetables with each other. When you get to the last vegetable and you are performed cooking it, help you save the drinking water and location the chopped cantaloupe in that sizzling water for about 1 one/2 minutes, be careful to not cook the melon. Drain drinking water.

In a considerable stock pot, merge all of the vegetables together, include in the cantaloupe, spices, vinegar and granulated sugar. Provide to a boil and boil for one minute. Clear away from heat and take away cinnamon sticks.

Ladle relish into clean, scorching and sterilized jars. I choose to use the extensive mouth pint-sized jars. Seal jars and put in your water bath canner for 13-15 minutes. Take away from canner and set apart to neat. Retail outlet your jars in a cool and dry position. Once you open a jar, you will want to save it in your refrigerator for up to ten days.

Cantaloupe Shopping for Suggestions: When getting your melons, you want to make confident you'll find it ripe. 1 of the means you can do that is by wanting at the outside rind of the melon. Make convinced there are no bruising or damage. You can smell the melon by inserting it stem side up around your nose, if it smells sweet, it is most probable ripe. If your melon is lopsided or dented, I would put it back again and go for some other 1.