Canning - How To Make Homemade Apple Chutney

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While in the drop period, we really enjoy to take a look at our local fruit orchard and pick our own apples so that we can make some homemade apple chutney.

We benefit from making use of this chutney as a sandwich spread or as an addition to our homemade chicken, turkey and tuna salads. If you are using it as a salad spread, reduce your mayonnaise or salad dressing in 50 percent and switch the other half with the chutney.

This recipe requires the simple place canning products: 50 percent-pint or pint-sized mason jars, drinking water bath canner, jar lifter, seals and rings, ladle and a funnel.

Apple Chutney Recipe

two quarts apples
2 teaspoons lemon juice
2 lbs. seedless raisins
four cups brown sugar, firmly packed
one medium onion, finely chopped
1 cup sweet red peppers, finely chopped
2 red peppers, finely chopped
1 clove of garlic, crushed
two one/2 tablespoons mustard seed
two tablespoons ginger
2 teaspoons floor allspice
1 teaspoon curry powder
2 teaspoons table salt
4 cups white vinegar

Apple Planning: Wash, peel, core and chop your apples, sprinkle with two teaspoons of lemon juice to protect against darkening set aside.

In a significant stock pot, incorporate all of the over ingredients, just one at a time and stirring in involving each and every addition. Around medium heat, simmer the combination for 60 to 85 minutes or till the mixture has thickened. Use a nonstick silicone spatula to stir the combination just about every ten minutes.

Once combination is achieved cooking, ladle it into very hot and thoroughly clean mason jars, leaving a 1/2" head area. Use a gentle cotton towel and wipe the rims thoroughly clean prior to placing the seal and ring onto your jar.

Plan jars in your water bath canner for 10 to fifteen minutes or in accordance to producers guidelines. The moment they are undertaken, very carefully get rid off them from the drinking water and permit them neat in a non-drafty location of your kitchen. Soon after 2 several hours have handed, recheck your jars to make confident they have all sealed effectively.