Canning - How to Can Your Own Strawberry and Blueberry Jam

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All through the summertime months, I appear ahead to canning my individual homemade strawberry and blueberry jams. Customers often inform me that they never get into canning mainly because they assume it is also difficult, nonetheless, 1 of the easiest factors to can is homemade jam.

For the subsequent recipes, you will need to have some jelly or fifty percent-pint sized canning jars, seals, rings, and a water bath canner. If you have a jar lifter, silicone spatula and a funnel, they would be helpful too, but not important.

Simple Strawberry Jam Recipe

3 cups fresh strawberries, caps removed
3 cups granulated sugar
1 envelope of fruit pectin (Sure-Jell)

Fruit Preparing: Wash and take away the caps from your fresh new strawberries, area them in a medium sized saucepan.

Stir in one cup of granulated sugar and provide the mixture to a fast boil and boil for 4 minutes. Stir in the 2nd cup of granulated sugar and carry it back to a boil and boil for an more three minutes. At long last, stir in the remaining 1 cup of granulated sugar and contents of one envelope of fruit pectin, deliver mixture again to a total boil and boil an extra three minutes, stirring perpetually. Get rid of pan from the burner and allow it cool down for ten minutes, stirring combination from time to time with a nonstick silicone spatula. Spoon mixture into sizzling clean jars and seal. Approach the jars in your drinking water bath canner for 10 minutes.

Uncomplicated Blueberry Jam Recipe

four one/2 cup refreshing blueberries, crushed
two tablespoons lemon juice
7 cups granulated sugar
two envelopes of fruit pectin (Certain-Jell)

Fruit Preparing: Wash and drain clean blueberries in a colander and then measure out six cups and location them into a bowl. Utilising a potato masher, mash down the blueberries until finally you have 4 one/2 cups of crushed fruit.

Area fruit in a substantial stock pot. Stir in the lemon juice and then add in the granulated sugar, a single cup at a time. Cook combination over medium-significant warmth and carry it to a entire rolling boil and boil really hard for 2 minutes, stirring constantly with a nonstick silicone spatula or spoon. Turn off the heat and skim off any foam that has designed on the high. Stir in the liquid fruit pectin right until combination is mixed.
Spoon mixture into sizzling clean jars and seal. Method the jars in your drinking water bath canner for 10 minutes.